| Information | Detail |
|---|---|
| Brand | Lotus Healthy Food |
| Origin | Vietnam |
| Net weight | 650g |
| Ingredients | Sugar (41%), hibiscus flower (34%), water, preservatives (INS 211, INS 202), salt. |
| Instructions for use | Ready to eat directly or use to prepare drinks and desserts |
| Storage instructions | Store in a cool, dry place. After opening, keep the product in a non-metallic container, refrigerate, and consume within 3 days |
| Warning | Do not use the product if the box is bloated. Images on the packaging are for illustration purposes only |
| Shelf life | See on packaging |
| Information | Details |
|---|---|
| Origin | Hibiscus flower cultivation areas in the Central Highlands and the Mekong Delta regions of Vietnam. |
| Climate | Tropical monsoon climate with abundant sunshine and high humidity—the ideal conditions for hibiscus flowers to thrive with deep, vibrant colors. |
| Characteristics | Deep crimson hibiscus petals with a naturally mild tartness, rich in Vitamin C and antioxidants. |
| Process | Flowers are harvested fresh, calyces are separated, soaked, and candied with refined sugar under strict quality control processes to preserve their natural color and flavor. |
| Applications | Used for Lotus Healthy Food's Hibiscus Flower Preserve; enjoy directly or incorporate into flower teas, yogurt, pastries, toppings, and desserts. |
| Applications / Notes | Details |
|---|---|
| Beverages & Refreshments | Use to make hibiscus tea, fruit tea, soda, or combine with juice to create a natural red color and a signature mild tart flavor. |
| Desserts & Sweet Treats | Perfect as a topping for yogurt, ice cream, pastries, or incorporated into sweet soups (chè) and premium desserts. |
| Direct Consumption | Can be enjoyed immediately as a refreshing, sweet and tangy snack that stimulates the palate. |
| Health Benefits | Rich in Vitamin C and antioxidants; helps purify the body, supports digestion, and promotes skin health. |
| Usage Notes | Avoid consuming on an empty stomach or mixing with highly acidic foods to prevent stomach irritation. |
| Storage | Store in a cool, dry place; once opened, keep refrigerated and consume within a short period. |
