| Information | Details |
|---|---|
| Brand | Lotus Healthy Food |
| Origin | Vietnam |
| Net Weight | 650g |
| Ingredients | Hibiscus flowers (roselle), sugar, water,... |
| Instructions for Use | Ready for direct consumption or use in beverages and desserts. |
| Storage Instructions | Store in a cool, dry place. After opening, transfer to a non-metallic container, refrigerate, and consume within 3 days. |
| Warnings | Do not use if the container is bloated. Images on packaging are for illustration purposes only. |
| Expiry Date | See on packaging. |
| Information | Details |
|---|---|
| Origin | Hibiscus flower cultivation areas in the Central Highlands and the Mekong Delta regions of Vietnam. |
| Climate | Tropical monsoon climate with abundant sunshine and high humidity—the ideal conditions for hibiscus flowers to thrive with deep, vibrant colors. |
| Characteristics | Deep crimson hibiscus petals with a naturally mild tartness, rich in Vitamin C and antioxidants. |
| Process | Flowers are harvested fresh, calyces are separated, soaked, and candied with refined sugar under strict quality control processes to preserve their natural color and flavor. |
| Applications | Used for Lotus Healthy Food's Hibiscus Flower Preserve; enjoy directly or incorporate into flower teas, yogurt, pastries, toppings, and desserts. |
| Applications / Notes | Details |
|---|---|
| Beverages & Refreshments | Use to make hibiscus tea, fruit tea, soda, or combine with juice to create a natural red color and a signature mild tart flavor. |
| Desserts & Sweet Treats | Perfect as a topping for yogurt, ice cream, pastries, or incorporated into sweet soups (chè) and premium desserts. |
| Direct Consumption | Can be enjoyed immediately as a refreshing, sweet and tangy snack that stimulates the palate. |
| Health Benefits | Rich in Vitamin C and antioxidants; helps purify the body, supports digestion, and promotes skin health. |
| Usage Notes | Avoid consuming on an empty stomach or mixing with highly acidic foods to prevent stomach irritation. |
| Storage | Store in a cool, dry place; once opened, keep refrigerated and consume within a short period. |
