| Information | Details |
| Location | Longan growing region in Hung Yen, Vietnam – famous for its delicious, thick-fleshed premium longan variety |
| Climate | Tropical monsoon climate with hot, humid summers helps longan trees thrive, yielding naturally sweet and aromatic fruits |
| Characteristics | Thick-fleshed, crunchy longan with a delicate sweetness and signature aroma – perfect for food and beverage preparation |
| Process | Carefully selecting fresh longans, peeling, pitting, and soaking in refined sugar syrup under a process that ensures hygiene and preserves the natural flavor |
| Application | Production of Lotus Healthy Food Longan in Syrup – enjoyed directly or used as a topping for sweet soups, fruit teas, yogurt, and desserts |