| Information | Details |
|---|---|
| Brand | Lotus Healthy Food |
| Origin | Vietnam |
| Net Weight | 600g |
| Ingredients | Lotus seeds (30%), water, vegetable creamer, sweetened condensed milk (cow's milk, sugar...), sugar, non-dairy creamer powder, nature-identical lotus seed flavor, synthetic pandan flavor, salt, antioxidant (INS 223), stabilizer (INS 418), thickener (INS 425). |
| Instructions for Use | Ready for direct consumption. Used as a spread in milk tea, ice cream, cakes, and other desserts. |
| Storage Instructions | Store at room temperature in a dry, cool place, away from direct sunlight. After opening, consume immediately or seal tightly, keep refrigerated, and use within 72 hours. |
| Safety Warnings | Do not use the product if the packaging is bloated or leaking, and do not use expired products. |
| Expiry Date | See bottom of the can (Self-declaration No: 002/LHF/2026). |
| Raw Material Area Information | Details |
|---|---|
| Location | Vietnam (Sourced from carefully selected, nutrient-rich fresh lotus seeds). |
| Characteristics | Natural whole lotus seeds (accounting for up to 30%) provide the sauce's signature rich, nutty flavor and mildly sweet aftertaste. |
| Manufacturing Facility | Factory located at Kizuna Serviced Factory, Lot K, Tan Kim Industrial Park, Can Giuoc District, Long An Province. |
| Process | Manufactured on a closed production line, meeting international quality standards: FDA, HACCP, GMP, and ISO 22000:2018. |
| Application | Processed into premium Lotus Seed Sauce specifically designed for beverage chains and bakeries. |
| Product Applications | Instructions and Notes |
|---|---|
| Beverages | Ideal for coating the inside of cups or blending directly into lotus seed milk tea, lotus tea with milk foam, and creamy lotus seed coffee to create thickness and a signature aroma. |
| Sweet Soups & Desserts | Drizzle directly over ice cream, lotus seed & longan sweet soup, almond panna cotta (chè khúc bạch), or use as a sweet glaze for frozen desserts. |
| Direct Consumption | The product is perfectly cooked and can be eaten directly with nuts and fruits, or used as a dipping sauce for sweet treats. |
| Professional Baking | Mix directly to create fillings for modern mooncakes and pastries, use as a spread for tarts and sponge cakes, or add a naturally rich, nutty lotus flavor to mousse cakes. |
| Usage Notes | Do not use if the can is deformed, bloated, dented, leaking sauce, or if the product has passed the expiration date printed on the bottom. |
| Storage after Opening | Once opened, transfer the product to high-quality plastic containers or glass jars with tight-fitting lids, store continuously in the refrigerator, and consume preferably within 72 hours. |
