| Information | Detail |
|---|---|
| Brand | LOTUS HFC |
| Origin | Vietnam |
| Net weight | 600gr |
| Ingredients | Water (44%), lotus seeds (40%), sugar (14.4%), rock sugar (0.84%), natural identical lotus seed flavor, antioxidants (INS 223, INS 300). |
| Usage instructions | The product can be eaten directly or processed into other dishes/beverages/toppings as desired. |
| Storage instructions | Store at room temperature, in a cool, dry place, away from direct sunlight. After opening, use immediately or store in the refrigerator and use up within 48 hours. |
| Warning | Do not use the product if the packaging is swollen or leaking. Do not use expired products. |
| Shelf life | See on packaging |
| Information | Details |
|---|---|
| Origin | Dong Thap lotus cultivation region, Vietnam |
| Climate | Tropical monsoon climate, perfect for lotus plants to grow and develop year-round |
| Characteristics | Plump fresh lotus seeds, nutrient-rich with a naturally nutty and creamy flavor |
| Process | Harvested from natural lotus ponds, primary-processed, de-shelled, and preserved under a strict quality control process |
| Application | Production of Lotus Healthy Food Lotus Seeds in Sugar Syrup for culinary, beverages, desserts, and toppings |
| Application / Notes | Details |
|---|---|
| Beverages & Sweet Soups | Used for lotus seed sweet soups (chè), lotus tea, or combined with yogurt and refreshing drinks |
| Desserts | As a topping for ice cream, pastries, almond jelly (khuc bach), and premium desserts |
| Direct Consumption | Enjoyed immediately as a nutritious snack |
| Health Benefits | Rich in dietary fiber and B-complex vitamins; helps soothe the nerves, supports digestion, and promotes better sleep |
| Usage Notes | Do not consume too much at one time to avoid bloating |
| Storage | Keep in a cool, dry place; after opening, refrigerate and consume within a short period. |
