Mango In Syrup

Sugar-soaked mango delivers a harmonious balance of sweet and tangy flavors characteristic of fresh mango, offering great versatility in culinary preparation. This product can be enjoyed directly or incorporated into a wide variety of dishes and beverages, such as mango tea, mango yogurt, sweet soups (chè), desserts, and as a versatile beverage topping.
Retail price: Contact for price
Vendor: LOTUS HEALTHY FOOD
Specifications: Carton of 12 cans
Weight: 600 gr
Expiry: Over 12 months

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InformationDetails
BrandLotus Healthy Food
OriginVietnam
Net Weight600g
IngredientsMango, sugar, water,...
Instructions for UseReady for direct consumption or use in beverages and desserts.
Storage InstructionsStore in a cool, dry place. After opening, transfer to a non-metallic container, refrigerate, and consume within 3 days.
WarningsDo not use if the container is bloated. Images on packaging are for illustration purposes only.
Expiry DateSee on packaging.
Information Details
Origin Cao Lanh mango region, Dong Thap, Vietnam.
Climate Hot and humid year-round, suitable for mango tree development.
Characteristics Thick flesh, pleasant sweet taste, and characteristic aroma.
Process Harvested at the right ripeness, processed, and preserved for direct export in Cao Lanh.
Application Production of Lotus HFC Sugar-Soaked Mango products.
Application / Notes Details
Beverages Add to milk tea, fruit tea, soda, or juice to enhance natural flavor and color.
Desserts & Sweet Soups Use for cooking sweet soups (chè), combine with yogurt, ice cream, or as a topping for pastries.
Direct Consumption Enjoy as a convenient snack; harmonious sweet and tangy flavor, easy to eat.
Health Benefits Supplement Vitamin C and fiber; supports digestion and cools the body.
Usage Notes Avoid consuming with overly acidic or cold foods to prevent stomach discomfort.
Storage Keep in a cool, dry place; after opening, refrigerate and consume within a short period.
Mango In Syrup - Mô tả chi tiết