| Information | Details |
|---|---|
| Brand | Lotus Healthy Food |
| Origin | Vietnam |
| Net Weight | 600g |
| Ingredients | Taro (29%), water, vegetable creamer, sweet potato, sweetened condensed milk (cow's milk, sugar...), sugar, non-dairy creamer powder, taro powder, synthetic colors (INS 122, INS 133), synthetic taro flavor, antioxidant (INS 223), salt. |
| Instructions for Use | Ready for direct consumption. Used as a spread in milk tea, ice cream, cakes, and other desserts. |
| Storage Instructions | Store at room temperature in a dry, cool place, away from direct sunlight. After opening, consume immediately or seal tightly, keep refrigerated, and use within 72 hours. |
| Safety Warnings | Do not use the product if the packaging is bloated or leaking, and do not use expired products. |
| Expiry Date | See bottom of the can (Self-declaration No: 003/LHF/2026). |
| Raw Material Area Information | Details |
|---|---|
| Location | Vietnam (Sourced from high-quality, natural fresh taro grown in sustainable agricultural regions). |
| Characteristics | Pure fresh taro (29%) blended with premium taro powder, creating a thick sauce texture with a natural light purple hue and a rich, nutty flavor. |
| Manufacturing Facility | Factory located at Kizuna Serviced Factory, Lot K, Tan Kim Industrial Park, Can Giuoc District, Long An Province. |
| Process | Closed-loop production on modern technology lines, meeting the most rigorous quality standards, including FDA, HACCP, GMP, and ISO 22000:2018. |
| Application | Premium Taro Sauce finished product, optimizing ingredient preparation time for milk tea chains, coffee shops, and sweet bakeries. |
| Product Application | Instructions and Notes |
|---|---|
| Beverages | Use for cup-coating to create marble effects or as a base sauce for taro fresh milk, creamy taro milk tea, taro smoothies, and taro matcha to enhance richness and visual appeal. |
| Desserts & Sweet Soups | Use as a topping for soft serve, modernized taro sweet soup (chè), taro-flavored almond jelly (khuc bach), pudding, bingsu, or as a smooth topping for other desserts. |
| Ready-to-Eat | The product is fully sterilized and cooked; it can be consumed directly in combination with sweet toppings, pastries, or fruits. |
| Professional Baking | Use directly as a filling for pastries and mooncakes, or as a spread for toast, waffles, and crepes; also serves as a key flavoring ingredient for taro mousse. |
| Usage Notes | Do not use if the packaging is bloated, leaking, heavily dented, or if the product has passed the expiration date printed on the bottom of the container. |
| Storage After Opening | After opening, transfer the sauce to a clean plastic squeeze bottle or glass jar with a tight lid (do not use metal containers). Keep refrigerated and consume within 72 hours. |
